© Intelligent Supplements Ltd 2013
So now you can have your cake and eat it!
Get baking these fantastic Skinni Minni 'Homemade Protein Bars' to ensure you have a nutrient packed snack between meals. These are quick and easy to make as they can be made in under 30 minutes.
So say goodbye to boring chocolate bars, over processed pre-packed cakes and say hello to your new tasty indulgent treat. Lets get baking!
1 x Scoop Skinni Minni®
150g Egg Whites
30g Nut Flaxseed
1 tsp Cinnamon
½ tsp Ginger
Tip, 30g is around a handful which I find easier to portion size. Try almonds and dates as another combo.
How to Prepare
Preheat heat oven 180 degrees C [Gas mark 4-5]
Mix protein powder egg whites, spices, flaxseed together, add in diced apricots and walnuts.
Pour evenly into 8 bun tins and bake for 10-15minutes until risen & golden.
1 1/2 Scoops Skinni Minni® Choco loco
80g Crunchy Peanut Butter
2 tsp Sweetener
1 tsp Cinnamon
1/2 tsp Nutmeg
10g Ground almonds
1 tsp Water 1
Mix Skinni MInni, peanut butter, spices adding sweetener and water until mixed and sticky.
Sprinkle the ground almonds onto a work surface. Roll mix into ball and roll onto almonds evenly.
Put in fridge to set before eating!
Make these high protein tasty pancakes that is full of Omega-3 essential fatty acids "good" fats.
100g egg whites or 3 large egg whites
1 Scoop Skinni Minni® choco loco
Mix ingredients, heat teaspoon coconut oil in pan. Pour in the mix and cook 3mins on each side.
A quick simple anytime of day mousse. Set in the fridge or eat straight away.
2 Scoops Skinni Minni® Choco Loco
Pinch of Cinnamon
Mix Choco Loco and Cinnamon together - add water tsp at a time to get the correct consistency.